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Bringing a taste of Sicily

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Latest News

June 2 Specials

STARTERS

Beef Carpaccio –  Thin sliced Black Angus NY Strip topped with a tomato and arugula salad tossed in sherry vinaigrette and shaved parmesan  16

Potato Pork belly Flatbread –  White cheddar sauce - fingerling potato, crispy pork belly and broccoli 16

Pan Seared Scallop Appetizer –  Mellon coulis, shaved and marinated cucumber, salad of herbs and spring greens  18

ENTREES

Grilled Atlantic Salmon –  Basil pesto, red beet risotto, sautéed Brussel sprouts, sundried tomato, crispy capers  31

Pan Seared Sirloin – Butternut squash and broccoli rabe hash, burgundy mushroom demi glaze  28

Lunch Special

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Coming Soon

Spring Menu

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Our

STORY

Zina’s Cucina

Zina’s Cucina is the story of husband and wife team, Tony and Margaret
Mangiafico, coming together to share their family’s love of authentic, simple
foods and good-natured company. Raised in southeast Sicily, Tony’s mother,
Vincenza, affectionately known as “Zina”, loved the kitchen as much as she loved her family. She was a simple, hard-working woman who followed her Navy Officer husband around the world with their five kids in tow. Wherever they may 
have been, family dinner in the kitchen was at the core.

 

We at Zina’s Cucina aim to serve you the freshest, most authentic version of our family recipes from our new kitchen here in Marlborough, CT. Thank you for
welcoming us to your town. We look forward to sharing our table with you.

- Tony & Margaret - 

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Full Service Bar

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House Made Desserts

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Freshly Brewed Espresso

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