Zina's Crispy Drumsticks - Slow roasted than fried. Italian dry rub, Cranberry BBQ or Honey Mustard horseradish 2 for 8, 4 for 15, 6 for 21
Beef Carpaccio – Thin sliced Black Angus NY Strip topped with a tomato and arugula salad tossed in sherry vinaigrette and shaved parmesan 16
Corned Beef Reuben – Corned beef, Swiss, sauerkraut and Thousand Island dressing. Served on toasted rye 14, add fries 2, veggies 4
Grilled Atlantic Salmon – Smoked paprika and honey glazed salmon served over sautéed broccoli and butternut squash, topped with pickled shallot 31
Veal Picatta – Sautéed veal cutlet, artichoke hearts, sundried tomatoes, kalamata olives and capers. Served over spaghetti in a lemon white wine sauce 28
Pistachio Cake – House Made pistachio Bundt cake, topped with fresh whipping cream, pistachio and amaretto frosting and sprinkled with crushed pistachios 8.50
Zina’s Cucina is the story of husband and wife team, Tony and Margaret
Mangiafico, coming together to share their family’s love of authentic, simple
foods and good-natured company. Raised in southeast Sicily, Tony’s mother,
Vincenza, affectionately known as “Zina”, loved the kitchen as much as she loved her family. She was a simple, hard-working woman who followed her Navy Officer husband around the world with their five kids in tow. Wherever they may have been, family dinner in the kitchen was at the core.
We at Zina’s Cucina aim to serve you the freshest, most authentic version of our family recipes from our new kitchen here in Marlborough, CT. Thank you for
welcoming us to your town. We look forward to sharing our table with you.
- Tony & Margaret -