June 2 Specials
Beef Carpaccio – Thin sliced Black Angus NY Strip topped with a tomato and arugula salad tossed in sherry vinaigrette and shaved parmesan 16
Potato Pork belly Flatbread – White cheddar sauce - fingerling potato, crispy pork belly and broccoli 16
Pan Seared Scallop Appetizer – Mellon coulis, shaved and marinated cucumber, salad of herbs and spring greens 18
Grilled Atlantic Salmon – Basil pesto, red beet risotto, sautéed Brussel sprouts, sundried tomato, crispy capers 31
Pan Seared Sirloin – Butternut squash and broccoli rabe hash, burgundy mushroom demi glaze 28
Zina’s Cucina is the story of husband and wife team, Tony and Margaret
Mangiafico, coming together to share their family’s love of authentic, simple
foods and good-natured company. Raised in southeast Sicily, Tony’s mother,
Vincenza, affectionately known as “Zina”, loved the kitchen as much as she loved her family. She was a simple, hard-working woman who followed her Navy Officer husband around the world with their five kids in tow. Wherever they may have been, family dinner in the kitchen was at the core.
We at Zina’s Cucina aim to serve you the freshest, most authentic version of our family recipes from our new kitchen here in Marlborough, CT. Thank you for
welcoming us to your town. We look forward to sharing our table with you.
- Tony & Margaret -