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Bringing a taste of Sicily

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Latest Update

This Weeks

Specials

 

STARTERS

Zina's Crispy Drumsticks - Slow roasted than fried.  Italian dry rub, Cranberry BBQ or Honey Mustard horseradish 2 for 8, 4 for 15, 6 for 21

Beef Carpaccio –  Thin sliced Black Angus NY Strip topped with a tomato and arugula salad tossed in sherry vinaigrette and shaved parmesan  16

ENTREES

Corned Beef Reuben – Corned beef, Swiss, sauerkraut and Thousand Island dressing. Served on toasted rye  14, add fries 2, veggies 4

Grilled Atlantic Salmon – Smoked paprika and honey glazed salmon served over sautéed broccoli and butternut squash, topped with pickled shallot  31

Veal Picatta – Sautéed veal cutlet, artichoke hearts, sundried tomatoes, kalamata olives and capers. Served over spaghetti in a lemon white wine sauce  28

DESSERT

Pistachio Cake – House Made pistachio Bundt cake, topped with fresh whipping cream, pistachio and amaretto frosting and sprinkled with crushed pistachios  8.50

Coming Soon

Easter

Mother's Day

Spring Menu

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Our

STORY

Zina’s Cucina

Zina’s Cucina is the story of husband and wife team, Tony and Margaret
Mangiafico, coming together to share their family’s love of authentic, simple
foods and good-natured company. Raised in southeast Sicily, Tony’s mother,
Vincenza, affectionately known as “Zina”, loved the kitchen as much as she loved her family. She was a simple, hard-working woman who followed her Navy Officer husband around the world with their five kids in tow. Wherever they may 
have been, family dinner in the kitchen was at the core.

 

We at Zina’s Cucina aim to serve you the freshest, most authentic version of our family recipes from our new kitchen here in Marlborough, CT. Thank you for
welcoming us to your town. We look forward to sharing our table with you.

- Tony & Margaret - 

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Full Service Bar

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House Made Desserts

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Freshly Brewed Espresso

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