December 1 Specials

STARTERS

Tuscan Sautéed Shrimp – Jumbo shrimp sautéed in a sundried tomato and roasted red pepper pesto. Served over whipped ricotta and spinach.  Finished with seasonal micro greens.  19

Pan Seared Pork Belly - Premium pork belly seared until crispy and coated with a spicy and savory glaze. Served over a carrot and ginger pure, fried fingerling potato and topped with pickled red onion. Finished with an oil of green onion 14

ENTREES

Red Wine Braised Short Rib - Succulent short rib seared then braised for 4 hours. Served over a savory butternut puree, sautéed brussel sprouts and wild baby carrots. Finished with a reduction of red wine and its own jus  33

Roast Pork with Arugula Gnudi –  Cured and roasted pork belly  served with a house made gnudi, braised fennel, brown butter emulsion, and a sauce of roasted garlic  26

Prime Rib –  ala carte.  Friday and Saturday night. Limited supply. Served with au jus and horseradish.  10oz (27) or 16oz (39)

COCKTAILS

Elderflower & Pear Martini –  Grey Goose la Poire, elderflower liqueur, fresh lemon, pear nectar, garnished with a sprig of fresh rosemary  13

Bourbon Thyme Lemonade –  bourbon, house made sour mix, triple sec, a splash of club soda, garnished with fresh thyme  10

Almond Joy Martini - Stoli Vanilla, Amaretto, Licor 43 Chocolate, crème de cacao, Fruitful coconut  14